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Monday, September 04, 2006

Wheeze!

Wheeze! *cough*!

And the irony is, Kid Various never smoked...

People who eat large amounts of cured meats have about a 3% reduction in lung function compared to those who never consume these foods, a new study shows. Such a difference may have a noticeable effect in a person with a lung disease, such as bronchitis, the researchers say.

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